12 foton på kök, med marmorbänkskiva

Kosher Kitchen Design
Kosher Kitchen Design
Design Studio WestDesign Studio West
Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography
Alicia Shearer
Alicia Shearer
Alicia Shearer Interior DesignAlicia Shearer Interior Design
Inspiration för u-kök, med luckor med infälld panel, integrerade vitvaror, stänkskydd i tunnelbanekakel, en rustik diskho, vita skåp, marmorbänkskiva och vitt stänkskydd
Arcadia French Country
Arcadia French Country
Pankow Construction - Design/Remodeling - PHX, AZPankow Construction - Design/Remodeling - PHX, AZ
Jeff Beene Interior Design by Michelle Dolasinski with Passages Design Inc.
Idéer för att renovera ett kök, med luckor med upphöjd panel, vita skåp, marmorbänkskiva, vitt stänkskydd, stänkskydd i tunnelbanekakel och rostfria vitvaror
Breakfast Room & Kitchen
Breakfast Room & Kitchen
Adeeni Design GroupAdeeni Design Group
Photography: César Rubio
Bild på ett kök och matrum, med luckor med profilerade fronter, gula skåp, vitt stänkskydd, stänkskydd i sten, marmorbänkskiva och rostfria vitvaror
Debra Campbell Design
Debra Campbell Design
Debra Drake DesignDebra Drake Design
Idéer för ett lantligt kök, med en rustik diskho, marmorbänkskiva, vita skåp, vitt stänkskydd, stänkskydd i sten och rostfria vitvaror
French Dresser in Italian Kitchen
French Dresser in Italian Kitchen
ArtichokeArtichoke
A variety of furniture styles were deployed in this bespoke kitchen to give the impression that the room had evolved over time. The central kitchen islands were designed in plaster, with hand planed and finished arched chesnut doors at the ends, typical of the local vernacular. The dresser uses bespoke espagnolette ironmongery with rounded inside moulds on the lay-on door frame to introduce a French element, while the furniture flanking the Wolf range oven is more Georgian in feel.
French Country
French Country
Bluebell KitchensBluebell Kitchens
Kitchen designed by Peter Cardamone for designer Keith Johnson, Man shops World.
Inredning av ett kök, med marmorbänkskiva, luckor med upphöjd panel, blå skåp, vitt stänkskydd, stänkskydd i sten och tegelgolv
Hampstead, London - Residential
Hampstead, London - Residential
Peach StudioPeach Studio
Inredning av ett klassiskt mellanstort kök, med beige skåp, marmorbänkskiva, vitt stänkskydd, stänkskydd i keramik, rostfria vitvaror, ljust trägolv, en köksö, en rustik diskho, luckor med infälld panel och beiget golv
Alicia Shearer Interior Design
Alicia Shearer Interior Design
Alicia Shearer Interior DesignAlicia Shearer Interior Design
Foto på ett kök, med luckor med infälld panel, rostfria vitvaror, stänkskydd i tunnelbanekakel, en undermonterad diskho, vita skåp, marmorbänkskiva och vitt stänkskydd
Alicia Shearer
Alicia Shearer
Alicia Shearer Interior DesignAlicia Shearer Interior Design
Inspiration för ett kök och matrum, med luckor med glaspanel, rostfria vitvaror, en rustik diskho, vita skåp och marmorbänkskiva
Coffered Ceiling Detail in Kitchen
Coffered Ceiling Detail in Kitchen
ArtichokeArtichoke
A variety of furniture styles were deployed in this bespoke kitchen to give the impression that the room had evolved over time. The central kitchen islands were designed in plaster, with hand planed and finished arched chesnut doors at the ends, typical of the local vernacular. The dresser uses bespoke espagnolette ironmongery with rounded inside moulds on the lay-on door frame to introduce a French element, while the furniture flanking the Wolf range oven is more Georgian in feel.
Tuscany Villa Kitchen
Tuscany Villa Kitchen
ArtichokeArtichoke
A variety of furniture styles were deployed in this bespoke kitchen to give the impression that the room had evolved over time. The central kitchen islands were designed in plaster, with hand planed and finished arched chesnut doors at the ends, typical of the local vernacular. The dresser uses bespoke espagnolette ironmongery with rounded inside moulds on the lay-on door frame to introduce a French element, while the furniture flanking the Wolf range oven is more Georgian in feel.

12 foton på kök, med marmorbänkskiva

1
Sverige
Skräddarsy min upplevelse genom att använda cookies

Houzz använder cookies och liknande teknik för att anpassa min upplevelse med relevant innehåll och det bästa Houzz produkter och tjänster kan erbjuda mig. Genom att klicka 'Acceptera' accepterar jag detta, så som det vidare beskrivs i Houzz Cookie Policy. Jag kan avvisa icke-essentiella cookies genom att klicka 'Administrera preferenser'.