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fawnridge (Ricky) kommenterade på en diskussion: Are you fussy about butter?
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fawnridge (Ricky) startade en diskussion: Jamaican Jerk - It's not just chicken and pork
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plllog
LOL, Hobbitmom!
Ricky, I have to ask about the red bag: My first thougtht was that it was just putting your camera bag where it wouldn't be kicked or forgotten, but I also know creativity abounds in the islands and wondered if it was a bun warmer or something. Of course, the meal sounds delicious. :)
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fawnridge (Ricky)
@plllog - the red bag is famous in Negril. It's filled with cannabis cookies that we bring from home and give away for free. Guests at the resort where we stay know to look for the bag, and when we leave the resort to visit the West End, the bag goes with us. We hand out cookies to the locals as well as tourists.
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We go through at least a dozen pounds of butter a month and buy only the Costco unsalted organic butter for $2.48 a pound.
butter boat
I have a covered metal dish I keep one stick of butter in on the counter. I never heard of a butter 'boat' I looked them up and they are a neat idea. I learn new stuff all the time here, thank you!
I tried Isigny Ste-Mere! It's similar to my old favorite USA table butter, but not enough so to buy it regularly. The store that has it is far. It's very nice. :) AFAIK, the big difference in butter flavor, not including culturing, and the richness factor of more or less butterfat, is what the milkstock eat. The title of a chapter in a sequel to My Friend Flika, which I read as a tween, was Onions Make the Milk Taste Bad. The inverse is also true. Cows eating grass, or oats, or hay give different flavor milks, and, as we know, the fat (butterfat) carries the flavor. I don't know if pasteurization affects the flavor, because I think they use raw milk.