Brompton Residence

Stainless steel Stainless steel is a fantastic choice for a kitchen island bench; after all, there’s a reason why they use it in commercial kitchens – it’s easy to maintain and a really durable surface for your kitchen. It performs great against kitchen nasties like heat from pots, water and steam. Don’t go down the steel route if scratches freak you out, stainless steel will most definitely scratch over time, and there is nothing you can really do to avoid it. PROS: You can buff out minor scratches with a Scotch-Brite, rubbing in the direction of the grain of the steel. But, unless you enjoy spending your time doing that more than using your benchtop for, y’know, kitchen things … there’s not much point. So embrace the scratches as one of the factors that add to the charm of using the material! Stainless steel is pretty much the only material that you can place a pot or pan off the stove straight onto the surface of, without adverse affects to the benchtop. As an added bonus, you can make your kitchen sink out of your stainless steel benchtop, which can be fabricated as one piece, so you won’t even have any joins anywhere in your bench surface. Very cool. Contemporary Kitchen by Roundhouse Roundhouse CONS: I struggle to find downsides to stainless steel. It does have its limitations in terms of sizes and having to join pieces on site, but like laminate, will generally work in most kitchens. WHO DOES IT WORK FOR? Cook’s kitchens.

Stainless steel Stainless steel is a fantastic choice for a kitchen island bench; after all, there’s a reason why they use it in commercial kitchens – it’s easy to maintain and a really durable surface for your kitchen. It performs great against kitchen nasties like heat from pots, water and steam. Don’t go down the steel route if scratches freak you out, stainless steel will most definitely scratch over time, and there is nothing you can really do to avoid it. PROS: You can buff out minor scratches with a Scotch-Brite, rubbing in the direction of the grain of the steel. But, unless you enjoy spending your time doing that more than using your benchtop for, y’know, kitchen things … there’s not much point. So embrace the scratches as one of the factors that add to the charm of using the material! Stainless steel is pretty much the only material that you can place a pot or pan off the stove straight onto the surface of, without adverse affects to the benchtop. As an added bonus, you can make your kitchen sink out of your stainless steel benchtop, which can be fabricated as one piece, so you won’t even have any joins anywhere in your bench surface. Very cool. Contemporary Kitchen by Roundhouse Roundhouse CONS: I struggle to find downsides to stainless steel. It does have its limitations in terms of sizes and having to join pieces on site, but like laminate, will generally work in most kitchens. WHO DOES IT WORK FOR? Cook’s kitchens.

Stainless steel Stainless steel is a fantastic choice for a kitchen island bench; after all, there’s a reason why they use it in commercial kitchens – it’s easy to maintain and a really durable surface for your kitchen. It performs great against kitchen nasties like heat from pots, water and steam. Don’t go down the steel route if scratches freak you out, stainless steel will most definitely scratch over time, and there is nothing you can really do to avoid it. PROS: You can buff out minor scratches with a Scotch-Brite, rubbing in the direction of the grain of the steel. But, unless you enjoy spending your time doing that more than using your benchtop for, y’know, kitchen things … there’s not much point. So embrace the scratches as one of the factors that add to the charm of using the material! Stainless steel is pretty much the only material that you can place a pot or pan off the stove straight onto the surface of, without adverse affects to the benchtop. As an added bonus, you can make your kitchen sink out of your stainless steel benchtop, which can be fabricated as one piece, so you won’t even have any joins anywhere in your bench surface. Very cool. Contemporary Kitchen by Roundhouse Roundhouse CONS: I struggle to find downsides to stainless steel. It does have its limitations in terms of sizes and having to join pieces on site, but like laminate, will generally work in most kitchens. WHO DOES IT WORK FOR? Cook’s kitchens.

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