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kitchen

The kitchen work triangle connects the three main work areas in the kitchen — the sink, the range, and the refrigerator. As a general guideline, the distance between these areas should be no less than 4 feet and no larger than 9 feet. The sum of all three sides of the triangle should be between 13 feet and 26 feet.
42 inches to an optimal 48 inches between countersDon't forget to put counters around the refrigerator too, so there's room to set down items when raiding the fridge.
Both Ogawa and Alper suggest making the walkway for a double-sided workspace a minimum of 4 feet wide — just avoid placing appliances directly across from each other to keep the pathway clear. For a single-sided workspace, stick to 3 feet minimum. If you have a kitchen island, Ogawa suggests aiming for straight access through the kitchen so no one has to navigate around it.
Silverware drawers make for easy cleanup when they're near the sink and dishwasher. Spices set in a drawer close to the cooktop can make cooking easier.
As a rule of thumb, we always find drawers more comfortable to use than lower shelving behind doors
http://www.kitchencabinetmart.com/kitchen_planning_guidelines.htm

Dinnerware and glasses:
12 white tea cups with plates (or buy the same tea cups at IKEA, but all different color)
12 tea spoons
12 white large plates
12 white medium plates
12 white soup bowls
new flatware



Olga Malycheva
Olga Malycheva
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kitchen that fits two cooks Pantry tall cabinet

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Wine storage above the fridge

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mobile cart with a butcher block and storage for knives etc.

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Layout

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ClosetMaid 3059 Kitchen Organizer Rail System

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Bar / island

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Similar layout

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Mirror layout

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Flower bed

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Dining

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Vertical wine storage

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linoleum floors in the kitchen are easy to clean (use sheets, not tiles), and should not be confused with sheet vinyl

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trash bag storage near the trash

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spice shelf

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pull-out spice drawers

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Bar on the side

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Backsplash

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Wine rack and hanging glass shelf

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Different color bar chairs

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Floor tile

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Blackboard

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Tile

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