St. Eves Restaurant
Salvaged 200 year old barn doors separate the main dining space from our 45 seat party room. Oversized honey brown banquettes, natural wood beams hovering over handcrafted American walnut tables, lit by crystal and twig chandeliers, creates a timeless, urban aesthetic. Details abound in folk art accents, antiqued French mirrors, and all original art, including a personally commissioned linoleum carving, which pays homage to Ho-Ho-Kus NJ, as well as Chef Christianson's beloved Red Sox.