kitchen 2016
“As we slowly become a world of scarcity, the kitchen will need to be more efficient in terms of energy, food wastage and water usage,” says Metcalfe. “We’ve already made great inroads with water-saving devices, greater standards for electrical devices and increasing awareness among consumers of where our food comes from and where wastage ends up. How we will achieve greater efficiency will ultimately come down to technological improvements and furthering our awareness of these problems.”
Timber paneling and cupboard layout
Q