Does anyone have experience cooking on the cornufe 110? I think it is super beautiful, and it seems to have terrific features, but I would love to hear what someone who cooks on one regularly feels.
In regards to the backsplash question, because others have inquired, I will add the information here as well...The client's response to your inquiry: "The tile is the arroyo tile (fieldstone color with a matte glaze) from Waterworks. Each tile is hand-cut and hand-glazed in multiple layers."
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sjlooney
Precision Woodworks