Kitchen

Svara på: I'm not sure of your constraints physically and monetarily, but I see a few things that concern me. The work flow in this kitchen will take you all over the place. The flow should start at the food storage area (fridge and pantry), then to the prep zone (sink and the counter between sink and range), and then to the cooking zone. You've got multiple zone crossing issues the way this is laid out now. The fridge is a long way from the sink and you cross the cooking zone at the range to go back and forth. You have very little prep space between sink and range. Then you'd have to cross the kitchen to the trash on the peninsula to throw away what you generate during prep (where most trash is generated.). You'll have to cross the kitchen to get to the pots and pans for the range. Can you move those into the cooking zone? Can you wait a few days to work on some of the issues before you place your order? I don't know how to rework everything to correct the flow, but there are others here who will have great suggestions if you can hold off. I don't mean to sound negative, but I think you can get a better layout that you'll be happier with in the log run.

Q

Svara på: A U is a lot more efficient than an L. You might lose your island or it might transform into a peninsula depending on the measurements. I'd nix the corner sink and move the fridge off of the wall with a river view. That wall should be one big window.

Q